Kean~1st day of Butchery Class and Larder(with Chef Shawn Lennon)

Today leh Ireach KDU damn early leh....is around 6.00a.m in the morning because the butchery class starts at 7.00a.m in the morning and must get ready in 6.45a.m in the kitchen and cannot be late.....so today my father send me to KDU so that I won't be late for today class at 7.00 a.m
Then we start to wash the kitchen when the class start.....then the leuturer tell us the way to cut the chicken today.....Is around 8.30a.m,there's a guest lecturer today in KDU to the us in the 1st class of butchery and larder class today...just only for our group today....his name is Chef Shawn Lennon that one of the lecturer and chef at IMI of Culinary Arts and Hospitaly at Swist.....he coma today is just as KDU guest lecturer.....he really teach us alot's of things based on his own
experience in many years in this industry......what he explain and guide us is very fast and we can get it what he is explaining.....better than the KDU lecturer that teach us in the butchery class......He is the only I can feel the really chef that guide us in the kitchen,making some jokes,
and also make us feel intersting in the class.....he also teach us how to cut the whole chicken and
he already make alot's of demo to make sure that we can do it by our own......he is a really good
chef for all of us in the morning......Then,in the afternoon class around 11.00a.m almost afternoon,we still can see him because he is just teach and be a guest in my group class......
he not just good in cut chicken,but he also really good in telling us the recipe,the way that European style eating in the hotel or restaurant and many more...Besides that he also teach us
how to make more than 10 recipes by using to main food is just only using potatoe.....that's
really can impress me and I just think that he is the only chef that really can teach all of us without any problem.....This only we can feel the big chef in the kitchen and teaching us......
I really respect him as the chef in this food industry of many years in Swits......He really
impress me today in 2 classes togather with him.......I really respect him and hope can see him
in next year when he come back to KDU.......Even he can't teach me longer in KDU,but he can
be one of the example being a good chef with his advise and spirit to be a professional chef......

This is the food today we make it with Chef Shawn Lennon:



this is french fries.....the other I forgot their name alr...LOLX

this method for roast the chicken......

chicken that I gona cut today......